Mercer Culinary BPX® 5.1" Stiff Boning Knife
Designed for precision and durability, the Mercer Culinary BPX® 5.1" Stiff Boning Knife is built for separating meat from the bone with ease. Engineered with high-carbon German steel and an ergonomic handle, this knife ensures sharp, controlled cuts for professional and home kitchens alike.
Features:
- High-Carbon German Steel Blade – Delivers superior strength, durability, and long-lasting sharpness.
- Ice-Hardened Blade – Enhances blade strength and edge retention for precision cutting.
- Mirror-Finished Blade – Provides smooth cutting performance and easy food release.
- Taper-Ground Edge – Ensures long-lasting sharpness and effortless honing.
- Textured, Glass-Reinforced Nylon Handle – Offers a secure, ergonomic grip for enhanced control and durability.
- Protective Finger Guard – Adds safety and stability while cutting.
- Limited Lifetime Warranty – Backed by Mercer Culinary’s commitment to quality.
Specifications:
- Blade Length: 5.1" (12.9 cm)
- Blade Material: High-Carbon German Steel
- Handle Material: Glass Reinforced Nylon
- Blade Angle: 15°
- Hardness: 57-58 HRC
- Construction: Stamped, Ice Hardened
- Certifications: NSF Certified
- Color: Black
- Country of Origin: Taiwan
Part of the BPX® line, this 5.1" Stiff Boning Knife is crafted for professionals who demand precision and durability in every cut.