Gentian Root – A Classic Bitter Herb
Gentian Root has been valued for centuries for its potent digestive benefits and distinctly bitter flavor. Native to Europe, this root is a key ingredient in traditional bitters and herbal remedies.
Uses & Recipe Ideas:
- Bitters & Cocktails – A staple ingredient in classic bitters, perfect for adding depth to cocktails like a gin and tonic.
- Herbal Teas – Used in small amounts, gentian root can be steeped to create an herbal infusion known for its digestive support.
- Marinades & Rubs – Adds an earthy, bitter complexity to marinades for beef, game meats, and rich sauces.
Product Details:
- Jar Size: 1/2 cup
- Net Weight: 1.5 oz
- Gluten-Free (Processed in a facility where allergens are present)
Perfect for cocktail enthusiasts, herbalists, and adventurous cooks, Gentian Root is a unique and versatile addition to any pantry!