Millennia Colors® 8" Chef's Knife – Red
The Millennia Colors® 8" Chef’s Knife in red is designed for HACCP-compliant kitchens and color-coded food safety applications. Featuring a high-carbon Japanese steel blade, it delivers precision cutting, while the ergonomic handle provides a secure, comfortable grip for extended use.
Key Features:
- Color-Coded Red Handle – Ideal for raw meat prep, ensuring food safety and cross-contamination prevention.
- High-Carbon Japanese Steel Blade – Maintains a razor-sharp edge with easy sharpening and maintenance.
- Ergonomic Santoprene® & Polypropylene Handle – Provides a non-slip grip for superior handling.
- Textured Finger Points – Enhances grip and precision control.
- Protective Finger Guard – Reduces the risk of accidental slips.
- Stamped Construction – Lightweight for effortless chopping, slicing, and dicing.
- NSF Certified – Meets professional food safety standards.
- Limited Lifetime Warranty – Built for long-term durability in commercial or home kitchens.
Ideal For:
- Professional kitchens, home cooks, and culinary students seeking a versatile, high-performance chef's knife.
- Food prep stations using HACCP color coding, with red designated for raw meats.
- Precision slicing, dicing, chopping, and mincing with ease and efficiency.
Product Details:
- Blade Length: 8" (20.3 cm)
- Blade Material: High-Carbon Japanese Steel
- Handle Material: Santoprene® & Polypropylene
- Construction: Stamped
- Hardness Rating (HRC): 53-54
- Blade Angle: 15°
- Certifications: NSF
- Packaging: Mercer Pak
Available in Other Colors for HACCP Use:
- Blue (M22608BL) – Fish & Seafood
- Brown (M22608BR) – Cooked Meats
- Green (M22608GR) – Fruits & Vegetables
- Purple (M22608PU) – Allergen-Free
- White (M22608WBH) – Dairy & General Use
- Yellow (M22608YL) – Poultry
The Millennia Colors® 8" Chef’s Knife – Red is a must-have for food safety compliance, offering precision, comfort, and durability for commercial and home kitchens.