Millennia® 10" Wavy Edge Chef's Knife
The Millennia® 10" Wavy Edge Chef's Knife is designed for effortless slicing through foods with tough exteriors and soft interiors. Whether you're slicing crusty bread, tomatoes, or delicate pastries, this high-performance knife delivers precision and ease.
Key Features:
- One-Piece High-Carbon Japanese Steel – Ensures razor-sharp cutting, easy maintenance, and long-lasting durability.
- Wavy Edge Blade – The serrated teeth penetrate tough outer crusts without crushing softer interiors.
- Raised Santoprene® Textured Handle – Provides superior grip, slip resistance, and ergonomic comfort.
- Protective Finger Guard – Enhances safety and control while cutting.
- Full-Size 10" Blade – Ideal for large-scale prep work and precision slicing.
- Stamped Construction – Lightweight yet durable for high-performance cutting.
- NSF Certified – Meets food safety standards for professional kitchens.
- Limited Lifetime Warranty – Built to last for consistent, reliable use.
Ideal For:
- Breads, tomatoes, and delicate produce that require clean cuts without crushing.
- Roasts and proteins where a sharp, wavy edge aids in slicing without tearing.
- Professional chefs, bakers, and home cooks who need a versatile, serrated chef's knife.
Product Details:
- Blade Length: 10" (25.4 cm)
- Blade Material: High-Carbon Japanese Steel
- Handle Material: Santoprene®, Polypropylene
- Construction: Stamped
- Blade Angle: 15°
- Hardness Rating (HRC): 53-54
- Certifications: NSF
- Packaging: Mercer Pak
Use With:
- Knife Guard M33112P for safe storage and protection.
The Millennia® 10" Wavy Edge Chef's Knife combines precision, durability, and comfort to tackle everything from crusty bread to delicate slicing tasks with ease.