Lavender Flowers
Lavender flowers have been used in culinary traditions for centuries, bringing a distinct floral and slightly sweet flavor to both sweet and savory dishes. Originally cultivated in the Mediterranean, this aromatic herb has a long history in cooking, cosmetics, and perfumery dating back over 2,500 years.
Culinary Uses:
- Teas & Infusions: Steep for a soothing herbal tea or infuse into honey and vinegar.
- Baked Goods: Enhance shortbread, scones, cakes, and pastries with a subtle floral note.
- Cocktails & Syrups: Add to simple syrups for an elegant twist in cocktails or lemonades.
- Savory Dishes: Pair with roasted meats, vegetables, or cheese for a unique flavor.
- Garnishing: Sprinkle on desserts and beverages for a beautiful presentation.
Product Details:
- Jar Size: 1/2 cup
- Net Weight: 0.5 oz
- Gluten-Free (Processed in a facility where allergens are present)
Elevate your culinary creations with the fragrant and delicate essence of Lavender Flowers, perfect for adding a touch of elegance to your favorite recipes.