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Boning Knife BPX 5.9" Stiff

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Mercer Culinary BPX® 5.9" Stiff Boning Knife

The Mercer Culinary BPX® 5.9" Stiff Boning Knife is designed for precision and control when separating meat from the bone. Built with high-carbon German steel and ice-hardened for extra durability, this knife delivers sharp, precise cuts for professional butchers and chefs.

Features:

  • High-Carbon German Steel Blade – Strong, durable, and resistant to corrosion.
  • Ice-Hardened Blade – Enhances strength and edge retention for lasting sharpness.
  • Mirror-Finished Blade – Provides smooth cutting and easy food release.
  • Taper-Ground Edge – Ensures long-lasting sharpness and easy honing.
  • Textured, Glass-Reinforced Nylon Handle – Ergonomic and slip-resistant for a secure grip.
  • Protective Finger Guard – Enhances safety and control while cutting.
  • Limited Lifetime Warranty – Guaranteed quality backed by Mercer Culinary.

Specifications:

  • Blade Length: 5.9" (14.9 cm)
  • Blade Material: High-Carbon German Steel
  • Handle Material: Glass Reinforced Nylon
  • Blade Angle: 15°
  • Hardness: 57-58 HRC
  • Construction: Stamped, Ice Hardened
  • Certifications: NSF Certified
  • Color: Black
  • Country of Origin: Taiwan

Part of the BPX® line, this boning knife is built for precision, durability, and unmatched performance, making it a trusted tool in professional kitchens.