Asafoetida Powder – 1/2 Cup Jar (Net Wt. 2.75 oz)
Asafoetida Powder, also known as hing, is a powerful flavor-enhancing spice widely used in Indian, Middle Eastern, and Central Asian cuisine. Derived from the resin of the Ferula assa-foetida plant, this pungent spice is known for its rich umami flavor that mellows into a savory, onion-garlic-like aroma when cooked in oil or butter.
Features & Benefits:
✔ Bold, Umami-Rich Flavor – Enhances the depth of stews, curries, and lentil dishes
✔ Aromatic Transformation – Starts with a strong scent but mellows into a pleasant, savory aroma
✔ Common in Legume-Based Dishes – Traditionally used in dal, lentils, and vegetable curries
✔ Naturally Gluten-Free – (Processed in a facility where allergens are present)
✔ Ingredients: Asafoetida, Rice Flour (to reduce potency)
✔ Jar Size: 1/2 Cup (Net Wt. 2.75 oz)
Suggested Uses:
- Enhance the flavor of curries, dals, and soups with a small pinch
- Temper in hot oil or butter before adding to dishes for a smooth, garlic-like richness
- Use as a substitute for onions and garlic in Jain and Ayurvedic cooking
- Traditionally valued for digestive benefits, including reducing gas in legume-heavy meals
A staple in Indian kitchens, Asafoetida Powder is a versatile and essential spice for those looking to add authentic depth and complexity to their cooking.