Hawaiian Black Sea Salt
Hawaiian Black Sea Salt is a solar-evaporated sea salt harvested from the Pacific Ocean and infused with activated charcoal, giving it a striking black color and a subtly smoky, savory flavor.
Traditionally used in Hawaiian cuisine, this salt enhances poke, grilled meats, and seafood, while also adding depth to rubs, marinades, and sauces. Its bold appearance makes it an eye-catching finishing salt, perfect for garnishing salads, roasted vegetables, and even chocolate desserts.
Suggested Uses:
- Sprinkle on poke, grilled meats, and seafood for authentic Hawaiian flavor.
- Use in rubs and marinades for an earthy, smoky depth.
- Finish salads, roasted vegetables, or avocado toast with a touch of color and flavor.
- Try on chocolate truffles or caramel desserts for a striking contrast.
Product Details:
- Jar Size: 1/2 cup
- Net Weight: 5 oz
- Gluten-Free (Processed in a facility where allergens are present)
A versatile gourmet salt that enhances both savory and sweet dishes, while adding a distinctive visual appeal.