Arrowroot Powder – 1/2 Cup Jar (Net Wt. 2.25 oz)
Arrowroot Powder is a versatile, gluten-free thickener derived from the arrowroot plant. With its fine, white texture and neutral taste, it seamlessly blends into a variety of recipes, making it an excellent alternative to cornstarch for those seeking a grain-free option.
Features & Benefits:
✔ Gluten-Free & Grain-Free – A perfect substitute for cornstarch in sauces and baking
✔ Neutral Flavor – Thickens without altering taste
✔ Smooth, Clear Texture – Creates glossy sauces and silky gravies
✔ Naturally Derived – Extracted from the root of the arrowroot plant
✔ Jar Size: 1/2 Cup (Net Wt. 2.25 oz)
Suggested Uses:
- Thickening Agent: Use in soups, sauces, gravies, and pie fillings
- Baking Substitute: Adds texture and stability to gluten-free and grain-free recipes
- Crispy Coating: Mix with flour for a light, crispy crust on fried foods
- Dairy-Free Creaming Agent: Helps thicken non-dairy milk for creamy sauces
A must-have for gluten-free cooking, Arrowroot Powder provides a smooth, reliable thickening solution for both savory and sweet recipes.