Monosodium Glutamate (MSG) Half Cup Jar

MSG (Monosodium Glutamate)

Monosodium glutamate (MSG) is a widely used flavor enhancer that brings a rich, savory umami taste to a variety of dishes. Derived from naturally occurring glutamate, MSG dissolves easily and enhances the depth of flavors in both traditional and modern recipes.

History

Discovered in 1908 by Japanese scientist Kikunae Ikeda, MSG was developed after studying the unique umami taste of dashi, a traditional Japanese soup. Ikeda identified glutamate as the source of this flavor and created monosodium glutamate by combining it with salt, revolutionizing the culinary world.

Uses

MSG enhances the natural flavors of foods without overpowering them. It is commonly used in:

• Soups & Stews – Adds depth and richness.
• Marinades & Sauces – Enhances the taste of meats and dressings.
• Stir-Fries – Brings out the umami in vegetables, meats, and noodles.
• Seasoning Blends – A key ingredient in spice mixes and rubs.

Suggestions for Use

• Add a pinch of MSG to soups, broths, or gravies for an extra layer of umami.
• Enhance marinades for meats and seafood to bring out deeper, richer flavors.
• Sprinkle onto vegetables and stir-fries for a more savory taste.
• Mix into homemade seasonings for better-balanced flavors in rubs and spice blends.

Product Details

• Jar Size: 1/2 cup
• Net Weight: 2.75 oz
• Gluten-Free – Processed in a facility where allergens are present.

A little MSG goes a long way in transforming everyday dishes into deeply flavorful meals.