Dill Weed
Dill weed, a member of the parsley family, has been valued for centuries for its culinary and medicinal properties. Originally from the Mediterranean region, it is now widely used around the world for its sweet, slightly bitter flavor.
Culinary Uses:
- Blend with sour cream or Greek yogurt for a flavorful dip
- Sprinkle over fish before baking or grilling
- Mix into potato salad or egg salad for a fresh, herby taste
- Enhance cucumber salads and homemade pickles
Product Details:
- Jar Size: 1/2 cup
- Net Weight: 0.71 oz
- Gluten-Free (Processed in a facility where allergens are present)
A versatile and aromatic herb, Dill Weed is a staple for adding freshness and depth to a variety of dishes.