Clear Gel - 1/2 Cup (Net Wt 2.5 oz)
Clear Gel is a modified corn starch that is perfect for thickening sauces, pie fillings, gravies, soups, and more. Unlike regular cornstarch, Clear Gel retains its thickening properties even after freezing and reheating, making it ideal for canning and baked goods.
Key Features:
- Versatile Thickener – Works in pies, jams, jellies, sauces, gravies, soups, and more.
- Heat-Stable & Freezer-Safe – Maintains consistency when heated, cooled, or frozen.
- Smooth Texture – Prevents lumps and creates a glossy, clear finish.
- Canning-Friendly – Perfect for fruit pie fillings and home-canned goods.
Suggested Uses:
- Use in fruit pies and cobblers for a clear, stable filling.
- Thicken gravies, soups, and sauces without cloudiness.
- Great for canning homemade jams and jellies.
- Works well in cream-based recipes like custards and puddings.
Product Details:
- Ingredients: Modified Corn Starch
- Jar Size: 1/2 cup
- Net Wt: 2.5 oz
- Gluten-Free
- Processed in a facility where allergens are present
A pantry staple for bakers, canners, and home cooks, Clear Gel is the go-to thickener for smooth, stable results in any recipe.