Organic Cocoa Powder – Dutched (10-12% Fat Content)
Our Organic Cocoa Powder is Dutched to create a smooth, rich chocolate flavor with reduced acidity. With a 10-12% fat content, this premium cocoa powder is ideal for baking, beverages, and desserts.
Why Choose Dutched Cocoa?
The Dutching process neutralizes the natural acidity of cocoa, producing a milder, more soluble powder that blends effortlessly into recipes. This makes it perfect for use in baked goods, hot chocolate, and smoothies, ensuring a smooth and balanced chocolate flavor.
Suggested Uses:
- Baking – Essential for cakes, cookies, brownies, and more.
- Beverages – Mix into hot cocoa, lattes, or chocolate milk.
- Smoothies & Coffee – Add a chocolatey boost.
- Garnishing – Dust over whipped cream, desserts, or pastries.
Product Details:
- Jar Size: 1/2 cup
- Net Weight: 1.5 oz
- Gluten-Free (Processed in a facility where allergens are present)
Enjoy the deep, rich flavor of Dutched Organic Cocoa Powder in all your favorite recipes!