Chervil
Chervil is a delicate herb with a mild, anise-like flavor, commonly used in French cuisine to enhance the taste of eggs, seafood, and vegetables. Its fresh and subtle aroma makes it a versatile addition to a variety of dishes.
Suggested Uses:
✔ Egg Dishes: Adds depth to omelets, quiches, and scrambled eggs.
✔ Salads & Soups: Enhances fresh greens, soups, and stews.
✔ Seafood Pairing: Complements crab, shrimp, scallops, and fish.
✔ Vegetable Dishes: A great addition to roasted or sautéed vegetables.
Product Details:
- Jar Size: 1/2 cup
- Net Weight: 0.5 oz
- Gluten-Free (Processed in a facility where allergens are present.)
A must-have for those who love refined, delicate flavors in their cooking!