Whole Coriander Seed
Whole Coriander Seed offers a warm, nutty, and slightly citrusy flavor that enhances a variety of dishes. A staple in Indian, Middle Eastern, and European cuisines, these seeds can be used whole or freshly ground for maximum flavor. Toasting the seeds before use brings out their rich aroma and depth.
Suggested Uses:
- Add to curries, soups, and stews for an earthy, aromatic flavor.
- Use in pickling brines for vegetables like cucumbers, carrots, and beets.
- Incorporate into spice rubs for meats, poultry, and seafood.
- Enhance breads and baked goods with a subtle, nutty warmth.
- Toast and grind for homemade spice blends and seasonings.
Product Details:
- Jar Size: 1/2 cup
- Net Weight: 1.25 oz
- Gluten-Free
- Processed in a facility where allergens are present.
A versatile ingredient with a long culinary history, Whole Coriander Seed is a must-have spice for adding depth and complexity to your cooking.