Mrs. Anderson’s 12-inch Baking Dough Whisk
The Mrs. Anderson’s Baking Dough Whisk is designed for effortless mixing of both heavy doughs and quick-bread batters. Its unique flow-through design allows ingredients to pass through without sticking or clogging, making it an essential tool for bakers of all skill levels.
Key Features:
- Efficient Mixing – Ideal for yeast doughs, quick breads, pancake batters, and more
- Durable Materials – Made from 18/8 stainless steel whisk and Eastern European beechwood handle
- Flow-Through Design – Prevents ingredients from getting stuck, ensuring faster and easier mixing
- Ergonomic Grip – The sturdy wooden handle offers a comfortable grip and reduces mixing effort
- Versatile Use – Works for everything from sourdough and pizza dough to waffles, muffins, and fruit pie fillings
Perfect For:
✔️ Mixing stiffer yeast doughs like bread, pizza, and pasta
✔️ Blending quick-bread batters for pancakes, muffins, and banana bread
✔️ Tossing pie fillings for even distribution
Care Instructions:
- Rinse whisk wires under hot water immediately after use
- Hand wash only in warm, soapy water
- Not dishwasher safe
A must-have tool for every baker, the Mrs. Anderson’s Dough Whisk simplifies mixing and ensures smooth, evenly combined ingredients.