Pie Bird

Mrs. Anderson’s Pie Bird

Mrs. Anderson’s Pie Bird is a classic baking tool that vents steam during baking to prevent pie filling from bubbling over and sagging the top crust. Made from durable porcelain, it’s both functional and charming—ideal for fruit and meat pies.

Product Features:

• Material: Fine porcelain, lead and cadmium free

• Function: Vents steam through the beak to reduce spillage

• Support: Shoulders support top crust to prevent sagging

• Heat Safe: Up to 600°F

• Dishwasher Safe: For easy cleanup

How to Use:

1. Place in the center of the bottom crust

2. Spoon filling around the bird

3. Add top crust and cut a small opening for the beak

4. Pinch crust around the base to seal and bake

Allow to cool before handling—the Pie Bird will be hot after baking.