LorAnn's Cookie Butter Bakery Emulsion offers the warm, spiced flavor of European speculoos cookies, featuring notes of cinnamon, ginger, allspice, and clove.
Product Details:
- Size: 4 oz (118 ml)
- Solubility: Water-based; suitable for various baking applications.
- Usage: Use the same quantity as you would with traditional extracts; 1 teaspoon of emulsion equals 1 teaspoon of extract.
- Dietary Information: Gluten-free, vegan, and kosher certified.
Suggested Uses:
- Baked Goods: Incorporate into cakes, cookies, and muffins for a spiced flavor.
- Frostings and Fillings: Add to buttercreams or ganache for a spiced twist.
- Beverages: Enhance lattes, milkshakes, or hot chocolates with a spiced note.
A small amount of LorAnn's Cookie Butter Bakery Emulsion brings the taste of speculoos cookies to your favorite recipes.