Black Mustard Seeds
Black Mustard Seeds add a bold, pungent spice to your cooking, bringing depth and complexity to a variety of dishes. These small, dark seeds are widely used in Indian, Mediterranean, and Southeast Asian cuisines, enhancing curries, pickles, and spice blends with their distinctive heat and nutty aroma.
Suggested Uses:
- Tempering Spices: Toast in hot oil to unlock their deep, nutty flavor before adding to dals, curries, and stir-fries.
- Pickling & Preserving: Essential for traditional pickled vegetables and mustard condiments.
- Homemade Spice Blends: Combine with cumin, coriander, and fenugreek for authentic Indian masalas.
- Seasoning Sauces & Dressings: Adds a spicy kick to salad dressings, marinades, and chutneys.
Product Details:
- Jar Size: 1/2 cup
- Net Weight: 3 oz
- Gluten-Free Processed in a facility where allergens are present.
A must-have for spice lovers, Black Mustard Seeds are perfect for adding bold, complex flavors to your favorite dishes.