Hatch Chile Pepper Powder
Hatch Chile Pepper Powder is made from the renowned Hatch Chile, a long, green chile grown in the Hatch Valley of New Mexico. Known for its rich, smoky flavor and medium heat, this chile is a staple in Southwestern cuisine.
Made from dried and ground Hatch Chiles, this powder is easy to use in a variety of dishes. Add depth to soups, stews, and chilis, use it as a rub for meats, or sprinkle it over roasted vegetables for a bold flavor boost.
Suggested Uses:
- Add to chili or soup for extra heat and flavor.
- Use as a rub for meats before grilling or roasting.
- Sprinkle over roasted vegetables or potatoes for a smoky kick.
- Mix into homemade salsa or guacamole for a Southwestern twist.
Product Details:
- Scoville Heat: 2,500 – 8,000 SHU (Medium Mild)
- Size: 1/2 cup jar
- Net Weight: 2.25 oz.
- Gluten-Free (Processed in a facility where allergens are present)
Hatch Chile Pepper Powder is an easy way to bring the authentic flavors of New Mexico into your kitchen.