Pastry Blender Stainless Steel

Mrs. Anderson's Pastry Blender

A reliable tool for baking, the Mrs. Anderson's Pastry Blender is built for mixing and blending heavier doughs with ease. Crafted from heavyweight stainless steel, it cuts in firm ingredients like butter and shortening to create smooth, consistent batters and flakier baked goods.

Key Features:

• Heavyweight Stainless Steel Blades – Sturdy and durable for firm ingredients

• Even Blending – Distributes wet and dry ingredients uniformly throughout dough

• Ideal For: Pie crusts, pastries, biscuit dough, and crumb toppings

• Flat Blade Design – Efficient cutting motion for consistent results

• Dishwasher Safe – Easy to clean after use

Suggested Uses:

• Cut cold butter into flour for pie dough

• Mix cream cheese or shortening into pastry

• Create crumb toppings for crisps and cobblers

• Blend dry and wet ingredients for thick batters