Gochugaru Chile Flakes
Add bold, spicy flavor to your favorite dishes with Gochugaru Chile Flakes, a staple in Korean cuisine. These sun-dried red pepper flakes have a mild to moderate heat level with a slightly sweet, smoky undertone.
How to Use Gochugaru Chile Flakes:
- Kimchi & Fermented Vegetables: Essential for authentic Korean kimchi.
- Soups & Stews: Adds warmth to dishes like Sundubu Jjigae (soft tofu stew) or Kimchi Jjigae.
- Marinades & Sauces: Mix into gochujang-based sauces or Korean BBQ marinades.
- Rice & Noodles: Sprinkle over bibimbap, ramen, or stir-fried noodles for extra heat.
- Eggs & Avocado Toast: A flavorful way to spice up breakfast.
Product Details:
- Jar Size: 1/2 Cup
- Net Weight: 1.81 oz
- Gluten-Free (Packaged in a facility where allergens are present.)
- Scoville Heat Level: 2,000 - 2,500 (Mild)
A versatile and essential spice for Korean cooking, Gochugaru Chile Flakes add depth, heat, and vibrant color to every dish!