Kashmiri Chile Powder
Kashmiri Chile Powder is a mild, vibrant red spice made from ground Kashmiri chiles, known for their rich color, fruity flavor, and slight smokiness. Widely used in Indian, Pakistani, and Bangladeshi cuisine, this spice adds depth, warmth, and a striking red hue to a variety of dishes.
Flavor Profile & Heat Level:
- Mild Heat – Ranges from 1,000 - 2,000 SHU on the Scoville scale.
- Rich, Fruity, & Slightly Smoky – Enhances dishes without overwhelming spice.
- Brilliant Red Color – Naturally deepens the appearance of curries and sauces.
Suggested Uses:
- Indian & South Asian Dishes – Essential for curries, tandoori marinades, and stews.
- Meat & Vegetable Seasoning – Perfect for rubs, roasts, and grilled dishes.
- Sauces & Soups – Adds flavor and vibrant color to tomato-based dishes.
- Snack Enhancer – Sprinkle on popcorn, homemade chips, or roasted nuts.
- Homemade Spice Blends – Mix with cumin and coriander for a delicious garam masala.
Product Details:
- Scoville Heat: 1,000 - 2,000 SHU (Mild)
- Jar Size: 1/2 cup
- Net Weight: 2 oz
- Gluten-Free (Processed in a facility where allergens are present)
A must-have for Indian and global cuisine, Kashmiri Chile Powder delivers bold color and rich, mild flavor to your favorite dishes!