Cinnamon Spice Bakery Emulsion - 4 oz Bottle
LorAnn’s Cinnamon Spice Bakery Emulsion delivers the rich, warm flavor of cinnamon with a touch of spice, perfect for adding depth to baked goods and desserts. Unlike traditional extracts, this water-based emulsion is formulated to withstand high temperatures, ensuring that the flavor remains robust throughout baking.
Suggested Uses:
- Add to cakes, cookies, muffins, and quick breads for a bold cinnamon flavor.
- Enhance frostings, glazes, and fillings with a warm, spiced touch.
- Mix into pancakes, waffles, and French toast batter for a flavorful breakfast.
- Use in homemade cinnamon rolls, apple pies, or spice cakes for extra depth.
Product Details:
- Size: 4 oz (118 mL)
- Water-based for superior flavor retention when baking
- Gluten-Free & Kosher Certified
- Stronger, more consistent flavor than extracts
LorAnn’s Cinnamon Spice Bakery Emulsion provides a bakery-quality cinnamon flavor that stays true even after baking, making it a must-have for any kitchen.