BPX® Semi-Flexible Fillet Knife - 8.25" (20.9 cm)
The BPX® Semi-Flexible Fillet Knife is designed for precision filleting, deboning, and breaking down fish and meats with ease. Crafted from high-carbon German steel, this knife provides exceptional durability, sharpness, and cutting efficiency, making it an essential tool for both professional chefs and butchers.
Key Features:
- High-Carbon German Steel Blade – Ensures superior edge retention, durability, and corrosion resistance.
- Ice-Hardened Blade – Increases strength and toughness for long-lasting sharpness.
- Semi-Flexible Design – Provides the right balance of flexibility and control for precision cuts.
- Mirror-Finished Blade – Enhances smooth cutting and food release.
- Ergonomic Glass Reinforced Nylon Handle – Offers a secure grip with added durability for long-term use.
- Textured Grip with Finger Guard – Improves safety and control during handling.
- Taper-Ground Edge – Allows for easy honing and long-lasting sharpness.
- NSF Certified – Meets the highest food safety and hygiene standards.
- Limited Lifetime Warranty – Ensures reliable performance and longevity.
Specifications:
- Blade Length: 8.25" (20.9 cm)
- Blade Material: High-Carbon German Steel
- Handle Material: Glass Reinforced Nylon
- Construction: Stamped, Ice Hardened
- Blade Angle: 15°
- Hardness: HRC 57-58
- Color: Black
- Certifications: NSF Certified
- Packaging: Mercer Pak
Ideal for filleting fish, deboning poultry, and processing meats, the BPX® Semi-Flexible Fillet Knife delivers professional-grade precision, durability, and control, making it a must-have for serious chefs and butchers.