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Cake Slicing Guide 7 Layer

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18.99 18.99 USD 18.99

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The Mrs. Anderson's Baking Multi 7-Layer Cake Slicer Leveler is an essential tool for both home bakers and professionals aiming to create flawless multi-layered cakes and tortes. Crafted from durable stainless steel, this adjustable slicer allows you to cut 2 to 7 even layers, ensuring uniform cake-to-filling distribution for a professional finish.

Key Features:

  • Adjustable Design: Expands to fit cakes ranging from 9 to 12 inches in diameter, accommodating various cake sizes.
  • Multiple Slots: Offers slots for slicing up to 7 thinner layers or 3 thicker layers by selecting every other slot, providing versatility in cake design.
  • Solid Support Section: The solid section supports cakes during slicing, preventing crumbling and ensuring clean cuts.
  • Double Handles: Equipped with double handles for a secure grip, allowing for steady and precise slicing.

Product Specifications:

  • Material: 0.5-millimeter thick stainless steel
  • Dimensions: 9.25 x 3.3 inches (collapsed); 11.75 x 3.3 inches (fully expanded)
  • Care: Dishwasher safe for easy cleanup

Usage Instructions:

  1. Prepare the Cake: Ensure the cake is completely cooled to prevent crumbling during slicing.
  2. Position the Slicer: Expand the slicer to the desired size and carefully lower it over the cake, pressing the solid section against the cake for support.
  3. Slice the Layers: Hold the handles firmly and use a long bread knife to slice through the chosen slot. When reaching the solid section, leave the knife in place, rotate the slicer without lifting, and complete the slice. Repeat for additional layers as needed.

With the Mrs. Anderson's Baking Multi 7-Layer Cake Slicer Leveler, achieving professional-looking layered cakes is both simple and efficient, enhancing your baking experience.