Achiote Paste – 1 lb Jar
Achiote Paste, also known as Recado Rojo, is a bold, flavorful spice blend widely used in Mexican and Yucatán cuisine. Made primarily from annatto seeds, this smooth, deep red paste enhances meats, vegetables, and sauces with its earthy, slightly tangy, and mildly peppery flavor.
Flavor & Uses:
- Deep red color – Naturally derived from annatto seeds
- Smooth texture – Easy to blend into marinades, sauces, and rubs
- Salty, bittersweet, and tangy – A balanced flavor perfect for a variety of dishes
Cooking Suggestions:
✔ Rub on pork, chicken, or seafood for traditional Yucatán-style dishes
✔ Add to soups, rice, or stews for depth of flavor and rich color
✔ Mix into mole sauce for a distinctive, earthy taste
How to Use:
Dilute 1 tablespoon of paste into ½ cup vinegar or sour orange juice to create a flavorful marinade or sauce base.
Ingredients: Vinegar, annatto seed, spices, salt, garlic
A staple in Latin American and Caribbean cooking, Achiote Paste is also gaining recognition as a natural food colorant in kitchens worldwide.