HIC Kitchen Dual Meat Tenderizer
Enhance the tenderness and flavor of your meats with the HIC Kitchen Dual Meat Tenderizer. Designed for versatility and durability, this essential kitchen tool is perfect for flattening tender cuts into thin cutlets or breaking down the muscle fibers of tougher meats for a more consistent and enjoyable texture.
Key Features:
- Heavy-Duty Construction – Made from chrome-plated zinc for strength and durability
- Well-Balanced & Sturdy – Weighs nearly 2 pounds (835 grams) for effective use
- Dual-Sided Design –
- Smooth Side: Flattens tender meats into thin cutlets
- Textured Side: Breaks down muscle fibers in tougher cuts
- Works Best on Chilled Meats – Prevents excessive tearing
- Compact & Easy to Use – Measures 2 x 3.25 inches
- Dishwasher Safe – Nonporous and reusable for easy cleanup
How to Use:
- Use the Smooth Side – Flatten chicken, veal, or pork into cutlets for dishes like chicken fried steak, schnitzel, or cordon bleu.
- Use the Textured Side – Tenderize flank steak, skirt steak, rabbit, and wild game for juicier, more tender results.
- Marinate After Tenderizing – Tenderizing meat before marinating allows deeper flavor absorption.
Perfect for home cooks and professional kitchens, the HIC Kitchen Dual Meat Tenderizer ensures better texture and flavor in every meal.