LorAnn's Caramel Bakery Emulsion is a water-based flavoring designed to infuse your baked goods and confections with a rich, silky-smooth caramel taste. Unlike traditional extracts, this emulsion is formulated to retain its robust flavor even when exposed to the high temperatures of baking.
Product Details:
- Size: 4 oz (118 ml)
- Ingredients: Propylene glycol, water, invert sugar, natural and artificial flavors, alcohol, xanthan gum
- Solubility: Water-soluble
- Dietary Information: Gluten-free, vegan
Usage Recommendations:
Use the Caramel Bakery Emulsion as a 1:1 substitute for traditional extracts. For instance, replace 1 teaspoon of caramel extract with 1 teaspoon of this emulsion. It's ideal for flavoring cakes, cookies, frostings, and other desserts where a rich caramel flavor is desired.
Storage:
Store in a cool, dry place away from direct sunlight to maintain its quality and flavor.