Around the World Cookbook for Young Chefs
This engaging collection features simple, mouthwatering recipes from over 25 different countries, inspiring young chefs to explore global flavors.
Recipes Include:
🌍 New York Cheesecake – USA
🌍 Salad Niçoise – France
🌍 Chicken in Coconut Sauce – Thailand
🌍 Moussaka – Greece
Each recipe is explained step-by-step with clear illustrations to make cooking fun and accessible. Additional pages provide insights into traditional dishes and ingredients, along with internet links to explore more.
✔ Easy-to-follow instructions
✔ Vibrant, colorful illustrations
✔ Downloadable & printable recipes via Usborne Quicklinks
Perfect for curious young cooks looking to discover new flavors and expand their culinary skills!