Mercer Culinary BPX® 5.9" Semi-Flexible Curved Boning Knife
Designed for precision and durability, the Mercer Culinary BPX® 5.9" Semi-Flexible Curved Boning Knife is ideal for separating meat from the bone. Its semi-flexible, curved blade allows for enhanced maneuverability and control during intricate cuts.
Features:
- High-Carbon German Steel: The blade is crafted from high-carbon German steel, ensuring long-lasting sharpness and strength.
- Ice-Hardened Blade: The steel undergoes an ice-hardening process to increase blade strength and durability.
- Mirror-Finished Blade: A mirror finish provides smooth cutting and easy release of food.
- Taper-Ground Edge: This design offers long-lasting sharpness and facilitates easy honing.
- Ergonomic Handle: The textured, glass-reinforced nylon handle ensures a secure grip and exceptional durability.
- Protective Finger Guard: Enhances safety by providing a barrier between your hand and the blade.
Specifications:
- Blade Length: 5.9 inches (14.9 cm)
- Blade Material: High-carbon German steel
- Handle Material: Glass-reinforced nylon
- Construction: Stamped, ice-hardened
- Blade Angle: 15°
- Hardness (HRC): 57-58
- Certifications: NSF certified
This boning knife is a valuable tool for both professional chefs and home cooking enthusiasts, offering the precision and reliability needed for efficient meat preparation.