LorAnn Natural Butter Bakery Emulsion – 4 oz Bottle
Add a rich, buttery flavor to your baked goods with LorAnn's Natural Butter Bakery Emulsion. This water-based flavoring is specially formulated to maintain its strength during baking, ensuring a consistent, bold butter flavor in every recipe. Unlike traditional alcohol-based extracts, this emulsion does not bake off, making it a reliable choice for all types of baked goods and frostings.
Features:
- Rich, Natural Butter Flavor – Perfect for enhancing the taste of cakes, cookies, frostings, and sweet breads.
- Water-Based Formula – Retains flavor better than traditional extracts, even in high-heat applications.
- Versatile Use – Great for buttercream frosting, pastry fillings, and no-bake desserts.
- 1:1 Extract Substitute – Use the same amount as you would an extract for bold, long-lasting flavor.
- Gluten-Free & Kosher – Suitable for a variety of dietary needs.
Suggested Uses:
- Enhance the butter flavor in cakes, cupcakes, and muffins.
- Mix into cookie doughs for a richer, homemade taste.
- Add to frostings, glazes, and fillings for a deep, buttery note.
- Use in pancakes, waffles, and custards for extra indulgence.
Product Details:
- Size: 4 oz bottle
- Solubility: Water-based, perfect for baking and no-bake applications
- Storage: Keep in a cool, dry place
Ideal for both home bakers and professionals, LorAnn's Natural Butter Bakery Emulsion delivers authentic butter flavor that lasts.