Pastry Brush Solid Ferrule 1.5"

Mrs. Anderson's Solid-Ferrule Pastry Brush

This solid-ferrule pastry brush is ideal for glazing, basting, and finishing baked goods and roasts. Made with natural boar bristles and a durable wooden handle, it’s built for everyday kitchen use. The fully sealed ferrule improves food safety by preventing trapped residue and reducing the risk of cross contamination.

Key Features:

• Natural Boar Bristles – Hold liquids well for even application

• Solid, Sealed Ferrule – Fully enclosed for better hygiene and durability

• Wooden Handle – Comfortable grip with hangable design for easy storage

• Versatile Use – Great for brushing melted butter, milk, egg wash, or sauces

Suggested Uses:

• Glaze pie crusts for a golden finish

• Apply egg wash to pastries and rolls

• Baste meats or poultry during roasting

• Brush sauces or marinades on grilled foods

Care: Hand wash in warm, soapy water