Cream Cheese Bakery Emulsion – 4 oz Bottle
LorAnn’s Cream Cheese Bakery Emulsion delivers the rich, tangy taste of real cream cheese in a water-based formula designed for baking and flavoring. Unlike traditional extracts, bakery emulsions are more robust and do not bake out at high temperatures, ensuring a consistent and full-bodied flavor in your recipes.
Suggested Uses:
- Enhance frostings, icings, and glazes with a creamy, tangy flavor
- Add depth to cake and cupcake batters
- Perfect for cheesecakes, cookies, and sweet breads
- Mix into muffins, pancakes, and fillings for a hint of real cream cheese taste
Product Details:
- Size: 4 oz bottle
- Water-based formula for baking stability
- Stronger than traditional extracts – use in equal amounts
- Gluten-Free, Kosher Certified
Get the rich flavor of cream cheese without the hassle—perfect for elevating your baked goods and desserts!