LorAnn's Butter Vanilla Bakery Emulsion combines the rich flavors of butter and vanilla, enhancing your baked goods and frostings with a robust taste that doesn't bake out. Unlike traditional extracts, this water-based emulsion provides a more potent and long-lasting flavor.
Features:
- Robust Flavor: Delivers a strong butter-vanilla taste that remains stable during baking.
- Water-Based Formula: Ideal for recipes where a more intense flavor is desired.
- Versatile Use: Suitable for cakes, cookies, pastries, frostings, and more.
Usage:
Use the emulsion in equal amounts as a substitute for vanilla extract. For example, replace 1 teaspoon of vanilla extract with 1 teaspoon of the emulsion.
Product Details:
- Size: 4 oz (118 ml)
- Ingredients: Water, Propylene Glycol, Artificial Flavor, Modified Corn Starch, Xanthan Gum, Citric Acid, Potassium Sorbate (preservative)
- Allergen Information: Gluten-free, vegan-friendly, and kosher certified