LorAnn's Buttery Sweet Dough Bakery Emulsion offers the rich taste of creamery butter combined with a hint of citrus and vanilla, providing your baked goods with an irresistible "bakery shop" flavor.
Features:
- Water-Based Formula: Unlike traditional extracts, this emulsion is water-based, ensuring that the flavor doesn't bake out during high-heat applications.
- Versatile Use: Ideal for sweet breads, pastries, cookies, cakes, and buttercream frostings, enhancing them with a rich, buttery flavor.
- Dietary Considerations: Gluten-free, vegan-friendly, and kosher certified, catering to various dietary needs.
Usage:
Use the emulsion as a 1:1 substitute for traditional extracts in your recipes. For instance, replace 1 teaspoon of vanilla extract with 1 teaspoon of Buttery Sweet Dough Emulsion to impart a rich, buttery flavor to your baked goods.
Product Details:
- Size: 4 oz (118 ml)
- Packaging: Comes in a BPA-free, recyclable PET plastic bottle.
Elevate your baking with LorAnn's Buttery Sweet Dough Bakery Emulsion, and enjoy the delectable, buttery flavor it brings to your culinary creations.