LorAnn's Natural Coffee Bakery Emulsion is a water-based flavoring designed to infuse your baked goods with the rich taste of coffee. Unlike traditional alcohol-based extracts, this emulsion offers a more robust and long-lasting flavor that remains stable during baking.
Product Details:
- Size: 4 oz (118 ml)
- Solubility: Water-based; ideal for various baking applications
- Usage: Use the same quantity as you would with traditional extracts; 1 teaspoon of emulsion equals 1 teaspoon of extract
- Dietary Information: Gluten-free, vegan, and kosher certified
Suggested Uses:
- Baked Goods: Enhance cakes, cookies, muffins, and sweet breads with a rich coffee flavor
- Frostings and Fillings: Incorporate into buttercreams or custards for added depth
- Beverages: Add to lattes, milkshakes, or hot chocolates for a coffee-infused twist
Usage Tips:
- If substituting for brewed coffee in a recipe, add 1 teaspoon of emulsion for every ½ cup of brewed coffee and increase the other liquids by ½ cup
Experience the convenience and flavor consistency of LorAnn's Natural Coffee Bakery Emulsion in your culinary creations.