Hot Chili Oil – Super Strength Flavor
Add a fiery kick to your chocolate, hard candy, and baking recipes with Hot Chili Oil. This all-natural, highly concentrated ingredient is designed to be used as an accent flavor alongside other flavors, creating a gourmet, spicy sensation.
Suggested Uses:
- Candy & Chocolates: Add a spicy contrast to sweet treats like mango, lime, or cherry-flavored confections.
- Hard Candy & Baked Goods: Infuse with heat for unique flavor combinations.
- Chocolates & Coatings: Works well in truffles, ganache, and tempered chocolate.
- Typical Usage: ¼ to ½ teaspoon per pound of chocolate or candy.
Handling & Safety Precautions:
⚠ Highly Concentrated – Use with Caution
- Avoid direct contact with skin, eyes, or mucous membranes.
- If skin contact occurs, wash with warm soapy water immediately.
- If eye or mucous membrane contact occurs, flush with cool water and seek medical attention if irritation persists.
- Keep out of reach of children and handle with care.
- Avoid plastic utensils and clean spills immediately.
- When making hard candy, avoid rising steam to prevent irritation.
Hot Chili Oil is the perfect way to elevate your recipes with a bold, spicy twist—ideal for adventurous bakers and candy makers!