BPX® 8" Chef’s Knife
Designed for professional chefs and butchers, the BPX® 8" Chef’s Knife offers superior precision, durability, and long-lasting sharpness. Engineered with high-carbon German steel, this knife is ice hardened for enhanced blade strength, ensuring clean, efficient cuts every time.
Key Features:
- High-Carbon German Steel Blade – Ice hardened for increased strength and longevity.
- Mirror-Finished Blade – Ensures smooth cutting and easy food release.
- Taper-Ground Edge – Holds a sharp edge longer and allows for easy honing.
- Ergonomic, Textured Handle – Glass-reinforced nylon handle offers a sure grip, even in wet conditions.
- Protective Finger Guard – Added safety for high-speed kitchen tasks.
- NSF Certified – Meets professional food safety standards.
Ideal For:
- Chopping, slicing, dicing, and mincing with precision and ease.
- Professional butchers, chefs, and culinary experts who require reliable performance.
- Kitchens that demand high-strength, ergonomic knives for long hours of use.
Product Details:
- Blade Length: 8" (20.3 cm)
- Blade Material: High-Carbon German Steel
- Handle Material: Glass Reinforced Nylon
- Construction: Stamped, Ice Hardened
- Blade Angle: 15°
- HRC: 57-58
- Certifications: NSF Certified
- Packaging: Mercer Pak
- Country of Origin: Taiwan
Also available in 6" (M13723), 10" (M13724), and 12" (M13725) sizes to match your kitchen needs.