Narrow Fillet Knife 8.5" BPX
BPX® Narrow Fillet Knife - 8.5" (22.6 cm)
Designed for precision, the BPX® Narrow Fillet Knife is crafted to expertly remove fish flesh from bone with smooth, controlled cuts. Made for professional butchers and chefs, this knife delivers superior performance and durability.
Key Features:
- High-Carbon German Steel Blade: Ice-hardened for increased strength and edge retention.
- Mirror-Finished Blade: Ensures smooth cutting and effortless food release.
- Taper-Ground Edge: Provides long-lasting sharpness and easy honing.
- Glass Reinforced Nylon Handle: Textured and ergonomic for a secure grip and durability.
- Protective Finger Guard: Enhances safety during use.
- NSF Certified: Meets high food safety and sanitation standards.
- Rockwell Hardness: HRC 57-58 for excellent edge retention and durability.
Suggested Uses:
- Filleting Fish: Easily remove skin and bones for clean fillets.
- Trimming Meat: Ideal for breaking down poultry or beef with precision.
- Butchery Work: A reliable tool for professional meat processing.
Upgrade your butchery tools with the BPX® Narrow Fillet Knife - 8.5" (22.6 cm), designed for efficiency, durability, and precision.