Brown Spanish Pardina Lentils – 1 lb Bag
Brown Spanish Pardina Lentils are quick-cooking, protein-rich legumes known for their nutty flavor and creamy yet firm texture. Originally from Spain’s Pyrenees region, these small, tannish-brown lentils hold their shape well, making them perfect for a variety of dishes.
Features:
- Light to dark tan with green highlights
- Approximately 3/16" in diameter
- Mild, nutty flavor with a creamy texture
- Cooks quickly without soaking
- High in protein, fiber, iron, and essential minerals
Suggested Uses:
- Add to soups, stews, and curries for hearty texture and protein.
- Toss into salads for a nutritious boost.
- Pair with grains or rice to create a complete plant-based protein.
- Great for vegetarian and vegan meals.
Product Details:
- Net Weight: 16 oz (1 lb)
- No soaking required – cooks faster than beans.
A versatile pantry staple, Brown Spanish Pardina Lentils offer rich nutrition and a firm texture, making them ideal for both classic and modern dishes.