Diastatic Malt Powder - 1/2 Cup Jar
Diastatic Malt Powder is a must-have ingredient for bakers looking to enhance dough texture, flavor, and browning. This natural enzyme-rich powder improves yeast fermentation, helping create light, fluffy bread with a golden crust.
Uses & Recipe Ideas:
- Bread Baking: Boosts rise, flavor, and crust color.
- Bagels & Pretzels: Adds traditional malted flavor and chewiness.
- Pizza Dough: Helps achieve a crisp, golden crust.
- Sweet Baked Goods: Enhances flavor and texture in pastries and cookies.
Ingredients:
- Barley
- Dextrose
- Wheat
Product Details:
- Jar Size: 1/2 cup
- Net Weight: 2.5 oz
- Not Gluten-Free
Packaged in a facility where allergens are present.
Perfect for artisan baking, Diastatic Malt Powder brings depth and texture to your favorite homemade breads and doughs.