Kau Kong Chopper – 7.1"
The Kau Kong Chopper is a heavy-duty kitchen essential designed for precision chopping of chicken, fish bones, meat, and vegetables. Crafted from high-carbon German cutlery steel, this chopper delivers strength, durability, and resistance to rust and corrosion.
Features & Benefits:
- Heavy-Duty Blade – Built for chopping through bones, tough vegetables, and meats.
- High-Carbon German Steel – Resists rust, corrosion, and discoloration for long-lasting use.
- Santoprene® Handle – Provides a comfortable, slip-resistant grip for safe handling.
- Stamped Construction – Ensures strength and balance for effortless cutting.
- NSF Certified – Meets professional kitchen standards.
Suggested Uses:
- Chop through soft bones and poultry with ease.
- Cut through dense vegetables like squash and cabbage.
- Portion meats for butchering or meal prep.
Product Details:
- Blade Size: 7.1" x 4.38" (18 x 11.13 cm)
- Blade Material: High-Carbon German Steel
- Handle Material: Santoprene® (Slip-Resistant)
- Construction: Stamped
- Certifications: NSF Approved
- Country of Origin: Taiwan
A versatile and reliable kitchen staple, the Kau Kong Chopper is the ideal tool for professional chefs and home cooks alike!