Indian Bay Leaf (Tej Patta) 1/2 Cup Jar

Indian Bay Leaf (Tej Patta) – 1/2 Cup Jar

Indian Bay Leaf, also known as Tej Patta, is a staple in Indian, Nepali, and Southeast Asian cuisine, prized for its aromatic, slightly spicy, and cinnamon-like flavor. Unlike Mediterranean bay leaves, Tej Patta has a more complex profile, making it essential for rich, flavorful dishes.

Suggested Uses:

• Curries & Biryanis: Infuses a warm, spiced aroma into rice dishes and slow-cooked curries.
• Lentils & Soups: Enhances dal, stews, and broths with subtle depth.
• Masala Chai: Adds a fragrant touch to spiced teas and warm beverages.
• Pickling & Spice Blends: A key ingredient in garam masala and other traditional spice mixes.

Product Details:

• Jar Size: 1/2 cup
• Net Weight: 0.25 oz
• Gluten-Free (Processed in a facility where allergens are present)

A versatile and fragrant spice, Indian Bay Leaf (Tej Patta) brings authentic depth and warmth to a variety of dishes.