Meats and Poultry by Williams-Sonoma Staff-Used
Culled from the award-winning, 43-volume Williams-Sonoma Kitchen Library, the recipes in this book cover the best of the best when it comes to meat and poultry dishes. Step-by-step photographs reveal how easy it can be to make wonderful entres. 200 photos.
| manufacturer: Oxmoor house |
| Condition: Fair |